Fish Poultry Meat - Page 8

Shop fish NSNs - FSG 89, FSC 8905

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National Stock Number Parts Catalog

Canned sardines, canned hams, canned clams, canned tunas, canned luncheon meats, special beef cube steaks, canned boned chickens, raw scallops, flounder fillets, precoooked whole lobsters and more.

NSN:
Canned Sardines NSN 8905-00-245-1249
  • Cross Reference: 
  • PP-S-51
NSN:
Canned Ham NSN 8905-00-243-8783
--
NSN:
Canned Clams NSN 8905-00-194-3481
  • Cross Reference: 
  • PPC400
NSN:
Canned Tuna NSN 8905-00-194-3478
  • Cross Reference: 
  • PP-T-771
NSN:
Canned Tuna NSN 8905-00-194-3477
  • Cross Reference: 
  • PP-T-771
NSN:
Canned Luncheon Meat NSN 8905-00-191-9303
  • Cross Reference: 
  • PPL800
NSN:
Special Beef Cube Steak NSN 8905-00-191-6461
  • Cross Reference: 
  • PPB00221
  • , TRAVISCO STEAK
NSN:
Canned Boned Chicken NSN 8905-00-164-6927
  • Cross Reference: 
  • MILC1058TYPE1
NSN:
Raw Scallops NSN 8905-00-164-6874
  • Cross Reference: 
  • CODE OF FEDERAL REGULATIONS 50
NSN:
Flounder Fillets NSN 8905-00-164-0490
  • Cross Reference: 
  • CODE OF FEDERAL REGULATIONS 50
NSN:
Precoooked Whole Lobster NSN 8905-00-164-0488
--
NSN:
Perch Fillets NSN 8905-00-164-0485
  • Cross Reference: 
  • CODE OF FEDERAL REGULATIONS 50
NSN:
Salmon Steaks NSN 8905-00-164-0461
  • Cross Reference: 
  • PPF381
NSN:
Thermostabilized Ham Slice NSN 8905-00-149-1071
  • Cross Reference: 
  • MIL-PRF-44063
NSN:
Chicken Leg NSN 8905-00-143-3294
  • Cross Reference: 
  • A-A-20197
NSN:
Veal Cutlets NSN 8905-00-139-8480
--
NSN:
Turkey Roll NSN 8905-00-139-5413
--
NSN:
Turkey NSN 8905-00-134-2016
  • Cross Reference: 
  • CODE OF FEDERAL REGULATIONS 70
NSN:
Boneless Turkey NSN 8905-00-134-2015
  • Cross Reference: 
  • PY CURRENT EDITION
NSN:
Bulk Ground Beef NSN 8905-00-133-5518
--
NSN:
Bulk Ground Beef NSN 8905-00-133-5517
--
NSN:
Pork Ham NSN 8905-00-132-6356
  • Cross Reference: 
  • PP-P-00571
NSN:
Canned Salmon NSN 8905-00-127-8462
  • Cross Reference: 
  • PP-S-31
NSN:
Unpeeled Raw Shrimp NSN 8905-00-127-8453
  • Cross Reference: 
  • CODE OF FEDERAL REGULATIONS 50
NSN:
Beef Liver NSN 8905-00-127-8229
  • Cross Reference: 
  • USDA IMPS, ITEM 701
NSN:
Beef Tongue NSN 8905-00-127-8222
  • Cross Reference: 
  • PP-T-576
NSN:
Liver Sausage NSN 8905-00-127-8208
  • Cross Reference: 
  • NAMP 803
NSN:
Canned Frankfurters NSN 8905-00-127-3146
  • Cross Reference: 
  • MILS3069TYPE1
NSN:
Corned Beef NSN 8905-00-126-8728
  • Cross Reference: 
  • PPB196STYLE1A1B1C0RSTYLE2TYPEA
NSN:
Beef Tongue NSN 8905-00-126-4065
  • Cross Reference: 
  • PP-T-576
NSN:
Liver Sausage NSN 8905-00-126-4056
  • Cross Reference: 
  • USDA IMPS, ITEM 803
NSN:
Canned Luncheon Meat NSN 8905-00-126-4020
  • Cross Reference: 
  • USDA IMPS, ITEM NO. 825
NSN:
Chicken NSN 8905-00-126-4016
  • Cross Reference: 
  • PPC248
NSN:
Canned Ham NSN 8905-00-126-3393
  • Cross Reference: 
  • SCHEDULE CH
NSN:
Canned Pork With Gravy NSN 8905-00-125-9453
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