Fish Poultry Meat - Page 5

Shop fish NSNs - FSG 89, FSC 8905

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National Stock Number Parts Catalog

Shelf stable ham slices in brines, beef short ribs, tied boneless pork hams, beef for stewings, rump and shank off round beefs, bo rump and shank off round beefs, portion cut beef livers, boneless oven-prepared leg lambs, precooked sliced bacons, beef patties, sliced bacons and more.

NSN:
Shelf Stable Ham Slices In Brine NSN 8905-01-143-3326
  • Cross Reference: 
  • PCR-H-006
  • , PCR-H-006
NSN:
Beef Short Ribs NSN 8905-01-138-7444
  • Cross Reference: 
  • IMPS ITEM 123
NSN:
Tied Boneless Pork Ham NSN 8905-01-138-7441
  • Cross Reference: 
  • IMPS ITEM 402B
NSN:
Beef For Stewing NSN 8905-01-138-3151
  • Cross Reference: 
  • IMPS ITEM 135A
  • , 5330PL0939283
NSN:
Rump And Shank Off Round Beef NSN 8905-01-138-3149
  • Cross Reference: 
  • IMPS ITEM 160
NSN:
Bo Rump And Shank Off Round Beef NSN 8905-01-138-3148
  • Cross Reference: 
  • IMPS ITEM 160
NSN:
Portion Cut Beef Liver NSN 8905-01-138-3145
  • Cross Reference: 
  • IMPS ITEM 703
NSN:
Boneless Oven-prepared Leg Lamb NSN 8905-01-138-3141
  • Cross Reference: 
  • IMPS ITEM 234A
NSN:
Precooked Sliced Bacon NSN 8905-01-138-2538
--
NSN:
Beef Patties NSN 8905-01-138-2536
  • Cross Reference: 
  • IMPS ITEM 1137
NSN:
Sliced Bacon NSN 8905-01-138-2534
  • Cross Reference: 
  • IMPS ITEM 539
NSN:
Bulk Ground Beef NSN 8905-01-138-2533
  • Cross Reference: 
  • IMPS ITEM 137
NSN:
Boneless Turkey NSN 8905-01-137-9788
--
NSN:
Shoulder Clod Roast Beef Chuck NSN 8905-01-137-9768
  • Cross Reference: 
  • IMPS ITEM 114A
NSN:
Veal Cutlets NSN 8905-01-137-6655
  • Cross Reference: 
  • IMPS ITEM 1336
NSN:
5 Neck Off Veal Square Cut Chuck NSN 8905-01-137-6654
  • Cross Reference: 
  • IMPS ITEM 309E
NSN:
Bonel Top Sirloin Butt Beef Loin NSN 8905-01-137-6589
  • Cross Reference: 
  • IMPS ITEM 184
NSN:
Chilled Short Shank Ham NSN 8905-01-137-4365
  • Cross Reference: 
  • IMPS ITEM 503
NSN:
Frozen Cooked Boneless Ham NSN 8905-01-137-4364
  • Cross Reference: 
  • IMPS ITEM 507
NSN:
Breakfast Sausage NSN 8905-01-137-4361
  • Cross Reference: 
  • IMPS ITEM 810
NSN:
Special Beef Cube Steak NSN 8905-01-137-4355
  • Cross Reference: 
  • IMPS ITEM 1101
NSN:
Frozen Corned Brisket Beef NSN 8905-01-137-4353
  • Cross Reference: 
  • IMPS ITEM 601
NSN:
Boneless Deckle-off Beef Brisket NSN 8905-01-137-4351
  • Cross Reference: 
  • IMPS ITEM 120
NSN:
Pork Loin Chops NSN 8905-01-137-1911
  • Cross Reference: 
  • PORK LOIN CHOP
NSN:
Chine Center Cut Pork Loin Chops NSN 8905-01-137-1910
  • Cross Reference: 
  • IMPS ITEM 1412A
NSN:
Polish Sausage NSN 8905-01-137-1909
  • Cross Reference: 
  • IMPS ITEM 813
NSN:
Veal For Stewing NSN 8905-01-137-1908
  • Cross Reference: 
  • IMPS ITEM 1395
NSN:
Frozen Pork Sausage NSN 8905-01-137-1907
  • Cross Reference: 
  • IMPS ITEM 802
NSN:
Boston Butt Pork Shoulder NSN 8905-01-137-1905
  • Cross Reference: 
  • IMPS ITEM 406
NSN:
Tied Boneless Pork Loin NSN 8905-01-137-1903
  • Cross Reference: 
  • IMPS ITEM 413A
NSN:
Pork Loin NSN 8905-01-137-1902
  • Cross Reference: 
  • IMPS ITEM 410
NSN:
Spareribs Pork NSN 8905-01-137-1900
  • Cross Reference: 
  • IMPS ITEM 416
NSN:
Spareribs Pork NSN 8905-01-137-1848
  • Cross Reference: 
  • IMPS ITEM 416
NSN:
Chicken Puree NSN 8905-01-133-1421
  • Cross Reference: 
  • A-A-20047
NSN:
Beef Puree NSN 8905-01-132-7909
  • Cross Reference: 
  • A-A-20047

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