Fish Poultry Meat - Page 4

Shop fish NSNs - FSG 89, FSC 8905

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National Stock Number Parts Catalog

Chickens, chopped and formed beefsteaks, turkeies, precooked sliced bacons, bonel center cut pork loin chops, diced cooked chicken meats, low fat beef patties, chicken breasts, frankfurters, bone top round beefs and more.

NSN:
Chicken NSN 8905-01-388-1348
  • Cross Reference: 
  • A-A-20198
NSN:
Chicken NSN 8905-01-388-1291
  • Cross Reference: 
  • A-A-20198
NSN:
Chopped And Formed Beefsteak NSN 8905-01-388-1164
  • Cross Reference: 
  • IOM DPSC-HSS 01
NSN:
Turkey NSN 8905-01-388-1119
  • Cross Reference: 
  • AFPEC IOM DPSC-HSS 08
NSN:
Precooked Sliced Bacon NSN 8905-01-387-6103
  • Cross Reference: 
  • HORMEL BACON
  • , 440620
NSN:
Bonel Center Cut Pork Loin Chops NSN 8905-01-382-7551
  • Cross Reference: 
  • USDA IMPS, ITEM NO. 1412B
NSN:
Diced Cooked Chicken Meat NSN 8905-01-376-1756
  • Cross Reference: 
  • USDA ANNOUNCEMENT PY
NSN:
Low Fat Beef Patties NSN 8905-01-375-3233
  • Cross Reference: 
  • INTERIM SCHEDULE LP
NSN:
Chicken Breast NSN 8905-01-375-3213
  • Cross Reference: 
  • MEDICAL CENTER WALT RD 14
NSN:
Frankfurters NSN 8905-01-374-8860
  • Cross Reference: 
  • MEDICAL CENTER WALT RD 26C
NSN:
Bone Top Round Beef NSN 8905-01-374-5039
  • Cross Reference: 
  • MEDICAL CENTER WALT RD 6
NSN:
Sh Grilled Chicken Breast Fillet NSN 8905-01-373-2537
  • Cross Reference: 
  • PCR-C-029
  • , MARKETING OFFICE 8
NSN:
Dehydrated Uncooked Pork Chop NSN 8905-01-371-1178
  • Cross Reference: 
  • MIL-P-43144
NSN:
Uncooked Dehydrated Beef Patties NSN 8905-01-369-6076
  • Cross Reference: 
  • MIL-B-43143
NSN:
Bulk Ground Turkey NSN 8905-01-369-5092
  • Cross Reference: 
  • USDA ANNOUNCEMENT PY
NSN:
Partially Boned (cu Skinless Ham NSN 8905-01-345-3129
  • Cross Reference: 
  • IMPS ITEM NO. 504
NSN:
One M Center Cut Pork Loin Chops NSN 8905-01-342-8122
  • Cross Reference: 
  • NAMP 1412E
NSN:
Breaded Clam Strips NSN 8905-01-338-1753
--
NSN:
Chilled Cooked Ham NSN 8905-01-337-5391
--
NSN:
Kippered Beef NSN 8905-01-332-0802
  • Cross Reference: 
  • MTG 12/31/90 5
NSN:
Beef Jerky NSN 8905-01-332-0801
  • Cross Reference: 
  • MTG 12/31/90 4
NSN:
Salmon Fillets NSN 8905-01-328-3329
  • Cross Reference: 
  • CODE OF FEDERAL REGULATIONS 50
NSN:
Beef Snack-cured Sausage NSN 8905-01-318-0773
  • Cross Reference: 
  • MIL-B-44394
NSN:
Canned Salmon NSN 8905-01-304-6417
--
NSN:
Raw Breaded Fish Portions NSN 8905-01-288-5550
  • Cross Reference: 
  • CODE OF FEDERAL REGULATIONS 50
NSN:
Dehydrated Shrimp NSN 8905-01-260-7475
  • Cross Reference: 
  • MIL-S-43145
NSN:
Canned Luncheon Meat NSN 8905-01-254-1674
  • Cross Reference: 
  • USDA IMPS, ITEM NO. 825
  • , USDA IMPS, ITEM NO. 825
NSN:
Precooked Sliced Bacon NSN 8905-01-243-0100
  • Cross Reference: 
  • A-A-20081
NSN:
Canned Beef Chunks NSN 8905-01-243-0099
  • Cross Reference: 
  • SCHEDULE BC
NSN:
Chicken NSN 8905-01-232-6824
  • Cross Reference: 
  • A-A-20197
NSN:
Pork Patties NSN 8905-01-226-3363
--
NSN:
Canned Tuna NSN 8905-01-220-2260
  • Cross Reference: 
  • A-A-20155
NSN:
Veal Puree NSN 8905-01-210-6458
  • Cross Reference: 
  • A-A-20047
NSN:
Canned Sardines NSN 8905-01-178-5889
  • Cross Reference: 
  • SARDINES,CANNED
NSN:
Breakfast Sausage Made With Beef NSN 8905-01-150-9451
  • Cross Reference: 
  • IMPS ITEM NO. 810

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