- Sitemap »
- Food Preparation And Serving Equipment »
- Food Preperation And Serving Outfits And Modules Kits Sets »
- NSN 7360-01-245-6944
NSN 7360-01-245-6944
Trailer Field Kitchen End Cover
FSC: 7360 NIIN: 012456944DODParts.com distributes food preperation and serving outfits and modules kits sets, aircraft parts and consumables, electrical parts, fittings and other components for the aerospace and defense industries. Submit the short price quote form for NSN 7360-01-245-6944 to receive an up to date pricing and availability quote by email.
Product Characteristics
Demand History (Solicitations)
Solicitation | Qty | End Date | Purchase Request | Small Business |
---|---|---|---|---|
SPE3SE22Q0327 | 100 | 08/09/2022 | 0095245457 | 0% |
SPE3SE20Q0122 | 60 | 12/26/2019 | 0082819885 | 0% |
SPE3SE20Q0122 | 60 | 12/26/2019 | 0082819885 | 0% |
SPE3SE20Q0122 | 60 | 12/26/2019 | 0082819885 | 0% |
SPE3SE20Q0122 | 60 | 12/26/2019 | 0082819885 | 0% |
SPE3SE20Q0122 | 60 | 12/26/2019 | 0082819885 | 0% |
SPE3SE20Q0122 | 60 | 12/26/2019 | 0082819885 | 0% |
SPE3SE20Q0122 | 60 | 12/26/2019 | 0082819885 | 0% |
SPE3SE20Q0122 | 60 | 12/26/2019 | 0082819885 | 0% |
SPE3SE19Q0108 | 61 | 10/17/2018 | 0076396093 | 100% |
SPE3SE18Q0257 | 40 | 11/06/2017 | 0071522452 | 100% |
SPE3SE18Q0147 | 50 | 10/19/2017 | 0071281675 | 100% |
Part Numbers
-
X5-13-3899-G2
ARMY, UNITED STATES DEPARTMENT OF
Shipping & Handling
HMIRS:No information in HMIRS. Hazardous material unknown.
ESD:No known electrostatic discharge.
Schedule B:8716900000 - Parts,nesoi,of trailers and semi-trailers; vehicles,nesoi, not mechanically propelled.
Professional Distribution
- ITAR Registered
- DDTC Registered
- HAZMAT Certified
- AS9120 Quality Standards
- 100% Quality Inspections
Need current pricing? Get a quote
Receive an official quote via email with pricing, availability, condition, and certifications when you submit this form below.
Cage Codes
Price Quote
NSN 7360-01-245-6944Enter the qty you are looking for and your basic contact information to receive price quote by email.