- Sitemap »
- Food Preparation And Serving Equipment »
- Serving Equipment Baking Food Cooking »
- NSN 7310-01-139-0307
NSN 7310-01-139-0307
Self-heating Griddle
FSC: 7310 NIIN: 011390307DODParts.com distributes serving equipment baking food cooking, aircraft parts and consumables, electrical parts, fittings and other components for the aerospace and defense industries. Submit the short price quote form for NSN 7310-01-139-0307 to receive an up to date pricing and availability quote by email.
Product Characteristics
NSN:
7310011390307
Demilitarization:
NO
INC:
07454
Shelf Life:
N/A
Mounting Type:
Drop-in
Overall Depth:
Between 26.000 inches and 32.500 inches
Overall Height:
14.000 inches
Overall Width:
Between 36.000 inches and 38.000 inches
Current Type:
Ac
Frequency Rating:
60.0 hertz
Operating Control Type:
Thermostatic
Voltage Rating:
440.0 volts
Heating Method:
Electrically
Cooking Top Material:
Iron, cast or steel, carbon or steel, stainless
Cooking Surface Size:
24 in. Dp by 36 in. W
Heat Zone Quantity:
4
Built-in Grease Gutter:
Included
Removable Grease Receptacle:
Included
Criticality Code Justification:
Supp
Phase:
Three
Special Features:
Designed for naval shipboard use
Supplementary Features:
SPEC-IF-ICN-SNRE
Nondefinitive Specification/std Data:
Iii type and 2 size and 7 class
Departure From Cited Document:
Nsu approved/navsea nswccd, 4march2005
Part Numbers
-
G-236
WELLS MFG CO -
MIL-G-2338
MILITARY SPECIFICATIONS
Shipping & Handling
HMIRS:No MSDS. No hazardous material.
ESD:No known electrostatic discharge.
Schedule B:8516606000 - Electric cooking plates, boiling rings, grillers, & roasters.
Professional Distribution
- ITAR Registered
- DDTC Registered
- HAZMAT Certified
- AS9120 Quality Standards
- 100% Quality Inspections
Need current pricing? Get a quote
Receive an official quote via email with pricing, availability, condition, and certifications when you submit this form below.
Price Quote
NSN 7310-01-139-0307Enter the qty you are looking for and your basic contact information to receive price quote by email.