- Sitemap »
- Electrical And Electronic Equipment Components »
- Terminal Strips Terminals Lugs »
- NSN 5940-00-144-1527
NSN 5940-00-144-1527
Feedthru Terminal
FSC: 5940 NIIN: 001441527DODParts.com distributes terminal strips terminals lugs, aircraft parts and consumables, electrical parts, fittings and other components for the aerospace and defense industries. Submit the short price quote form for NSN 5940-00-144-1527 to receive an up to date pricing and availability quote by email.
Product Characteristics
NSN:
5940001441527
Demilitarization:
NO
INC:
34672
Shelf Life:
N/A
Overall Height:
0.500 inches
Overall Diameter:
0.172 inches
Largest Diameter:
0.080 inches single end
Turret Minor Diameter:
0.040 inches all ends
Electrical Insulation Feature:
Insulating mounting bushing
Mounting Method Style:
Press fit
Minor Bushing Diameter:
0.148 inches
Major Bushing Diameter:
0.172 inches
Minor Bushing Length:
0.100 inches
Major Bushing Length:
0.040 inches
Dry Flashover Voltage Rating In Volts:
3000.0
Identification Code Color:
Purple
Basic Shape Style:
Nontubular round
Conductor Accommodation Type:
Nailhead second end
First End Terminal Length:
0.210 inches
Second End Terminal Length:
0.150 inches
Material:
Plastic polytetrafluoroethylene mounting facility
Surface Treatment:
Solder conductor accommodation single layer
Part Numbers
-
FTSM1TURVI0LET
ITT CANNON RF PRODUCTS
Shipping & Handling
HMIRS:No MSDS. No hazardous material.
ESD:No known electrostatic discharge.
Schedule B:8536904000 - Terminals, electrical splices and electrical couplings; wafer probers with a voltage not exceeding 1000 volts.
Professional Distribution
- ITAR Registered
- DDTC Registered
- HAZMAT Certified
- AS9120 Quality Standards
- 100% Quality Inspections
Need current pricing? Get a quote
Receive an official quote via email with pricing, availability, condition, and certifications when you submit this form below.
Cage Codes
Price Quote
NSN 5940-00-144-1527Enter the qty you are looking for and your basic contact information to receive price quote by email.