- Sitemap »
- Electrical And Electronic Equipment Components »
- Switches »
- NSN 5930-01-118-1150
NSN 5930-01-118-1150
Thermostatic Switch
FSC: 5930 NIIN: 011181150DODParts.com distributes switches, aircraft parts and consumables, electrical parts, fittings and other components for the aerospace and defense industries. Submit the short price quote form for NSN 5930-01-118-1150 to receive an up to date pricing and availability quote by email.
Product Characteristics
NSN:
5930011181150
Demilitarization:
NO
INC:
00451
Shelf Life:
N/A
Tempurature Sensing Element Type:
Internal sensor
Operating Tempurature Rating:
Between -20.0 degrees fahrenheit and 350.0 degrees fahrenheit
Features Provided:
Hermetically sealed case
Contact Action Stimulus:
Increase
Nonpile-up Contact Arrangement:
1 pole, single throw, normally closed, momentary action
Contact Load Current Rating:
6.0 amperes resistive load first voltage6.0 amperes resistive load second voltage1.5 amperes resistive load third voltage6.0 amperes resistive load fourth voltage
Contact Adjustability:
Actuation point not adjustable
Contact Stimulus Rating:
30.00 actuation point degrees fahrenheit and 40.00 actuation point degrees fahrenheit
Contact Voltage Rating In Volts:
30.0 ac at sea level first voltage120.0 ac at sea level second voltage240.0 ac at sea level third voltage30.0 dc at sea level fourth voltage
Media For Which Designed:
Gas
Part Numbers
-
3150-20-224
HONEYWELL INTERNATIONAL INC.
Shipping & Handling
HMIRS:No information in HMIRS. Hazardous material unknown.
ESD:No known electrostatic discharge.
Schedule B:9032100000 - Thermostats.
Professional Distribution
- ITAR Registered
- DDTC Registered
- HAZMAT Certified
- AS9120 Quality Standards
- 100% Quality Inspections
Need current pricing? Get a quote
Receive an official quote via email with pricing, availability, condition, and certifications when you submit this form below.
Cage Codes
Price Quote
NSN 5930-01-118-1150Enter the qty you are looking for and your basic contact information to receive price quote by email.