- Sitemap »
- Hardware And Abrasives »
- Nuts And Washers »
- NSN 5310-01-079-7283
NSN 5310-01-079-7283
Plate Nut Spacer
FSC: 5310 NIIN: 010797283DODParts.com distributes nuts and washers, aircraft parts and consumables, electrical parts, fittings and other components for the aerospace and defense industries. Submit the short price quote form for NSN 5310-01-079-7283 to receive an up to date pricing and availability quote by email.
Product Characteristics
NSN:
5310010797283
Demilitarization:
NO
INC:
17667
Shelf Life:
N/A
Mounting Hole Diameter:
Between 0.102 inches and 0.108 inches
Nut Style:
Plate nut spacer
Nut Length:
Between 0.730 inches and 0.745 inches
Thru-hole Diameter:
Between 0.210 inches and 0.220 inches
Plate Thickness:
Between 0.010 inches and 0.022 inches
Plate Width:
Between 0.313 inches and 0.328 inches
Nut Mounting Provision:
Straight holes
Mounting Hole Arrangement Style:
2 holes
Distance From Aperture Center To Mounting Hole Center:
Between 0.247 inches and 0.253 inches
Center To Center Distance Between Mounting Holes Along Length:
Between 0.217 inches and 0.221 inches
Material:
Aluminum alloy 2014 or aluminum alloy 2024 or aluminum alloy 7075
Material Specification:
Qq-a-250/3, t6 federal specification 1st material response or qq-a-250/5, t3 or t4 federal specification 2nd material response or qq-a-250/13, t6 federal specification 3rd material response
Specification Data:
80205-nas1195 professional/industrial association standard
Part Numbers
-
NAS1195DD3EL
ERIKS SOUTHWEST INC
Shipping & Handling
HMIRS:No MSDS. No hazardous material.
ESD:No known electrostatic discharge.
Professional Distribution
- ITAR Registered
- DDTC Registered
- HAZMAT Certified
- AS9120 Quality Standards
- 100% Quality Inspections
Need current pricing? Get a quote
Receive an official quote via email with pricing, availability, condition, and certifications when you submit this form below.
Cage Codes
Price Quote
NSN 5310-01-079-7283Enter the qty you are looking for and your basic contact information to receive price quote by email.