- Sitemap »
- Hardware And Abrasives »
- Nuts And Washers »
- NSN 5310-00-818-6588
NSN 5310-00-818-6588
Plate Nut Spacer
FSC: 5310 NIIN: 008186588DODParts.com distributes nuts and washers, aircraft parts and consumables, electrical parts, fittings and other components for the aerospace and defense industries. Submit the short price quote form for NSN 5310-00-818-6588 to receive an up to date pricing and availability quote by email.
Product Characteristics
NSN:
5310008186588
Demilitarization:
NO
INC:
17667
Shelf Life:
N/A
Mounting Hole Diameter:
Between 0.134 inches and 0.140 inches
Nut Style:
Plate nut spacer
Nut Length:
Between 1.266 inches and 1.296 inches
Thru-hole Diameter:
Between 0.448 inches and 0.458 inches
Plate Thickness:
Between 0.059 inches and 0.067 inches
Plate Width:
Between 0.610 inches and 0.640 inches
Nut Mounting Provision:
Straight holes
Mounting Hole Arrangement Style:
2 holes
Distance From Aperture Center To Mounting Hole Center:
Between 0.497 inches and 0.503 inches
Center To Center Distance Between Mounting Holes Along Length:
Between 0.998 inches and 1.002 inches
Material:
Aluminum alloy
Specification Data:
80205-nas463 professional/industrial association standard
Demand History (Solicitations)
Solicitation | Qty | End Date | Purchase Request | Small Business |
---|---|---|---|---|
SPE5E319T6516 | 480 | 01/10/2019 | 0077352893 | 0% |
SPE5E319T5287 | 2324 | 12/17/2018 | 0076987512 | 0% |
Part Numbers
-
10121736
NIMIKKEISTOKESKUS NCB FINLAND -
NAS463XDD616
NATIONAL AEROSPACE STANDARDS
Shipping & Handling
HMIRS:No MSDS. No hazardous material.
ESD:No known electrostatic discharge.
Professional Distribution
- ITAR Registered
- DDTC Registered
- HAZMAT Certified
- AS9120 Quality Standards
- 100% Quality Inspections
Need current pricing? Get a quote
Receive an official quote via email with pricing, availability, condition, and certifications when you submit this form below.
Price Quote
NSN 5310-00-818-6588Enter the qty you are looking for and your basic contact information to receive price quote by email.