- Sitemap »
- Hardware And Abrasives »
- Studs »
- NSN 5307-00-780-5261
NSN 5307-00-780-5261
Recessed And Stepped Stud
FSC: 5307 NIIN: 007805261DODParts.com distributes studs, aircraft parts and consumables, electrical parts, fittings and other components for the aerospace and defense industries. Submit the short price quote form for NSN 5307-00-780-5261 to receive an up to date pricing and availability quote by email.
Product Characteristics
NSN:
5307007805261
Demilitarization:
NO
INC:
15943
Shelf Life:
N/A
Thread Class:
3a stud thread
Thread Direction:
Right-hand stud thread
Thread Length:
0.570 inches nut thread
Overall Length:
1.352 inches
Length Of Recessed Portion Of Shank:
0.105 inches
Diameter Of Recessed Portion Of Shank:
Between 0.554 inches and 0.564 inches
Thready Qty Per Inch (tpi):
20 stud thread
Hardness Rating:
Between 32.0 rockwell c and 36.0 rockwell c
Thread Size:
0.875 inches stud thread
Special Features:
Socket recess drive in stud end with 0.313 in. Min to 0.315 in max in w between flats
Material:
Steel comp e4340
Material Specification:
Mil-s-5000 military specification single material response
Surface Treatment:
Cadmium and chromate
Style Designator:
Recessed and stepped
Thread Series Designator:
Unf nut thread
Demand History (Solicitations)
Solicitation | Qty | End Date | Purchase Request | Small Business |
---|---|---|---|---|
SPE5E417T9132 | 30 | 04/19/2017 | 0068499332 | 0% |
Part Numbers
-
10064271
U S ARMY AVIATION AND MISSILE -
10111066
U S ARMY AVIATION AND MISSILE
Shipping & Handling
HMIRS:No MSDS. No hazardous material.
ESD:No known electrostatic discharge.
Professional Distribution
- ITAR Registered
- DDTC Registered
- HAZMAT Certified
- AS9120 Quality Standards
- 100% Quality Inspections
Need current pricing? Get a quote
Receive an official quote via email with pricing, availability, condition, and certifications when you submit this form below.
Cage Codes
Price Quote
NSN 5307-00-780-5261Enter the qty you are looking for and your basic contact information to receive price quote by email.