- Sitemap »
- Metalworking Machinery »
- Cutting Tools For Machine Tools »
- NSN 3455-00-347-0469
NSN 3455-00-347-0469
End Milling Cutter
FSC: 3455 NIIN: 003470469DODParts.com distributes cutting tools for machine tools, aircraft parts and consumables, electrical parts, fittings and other components for the aerospace and defense industries. Submit the short price quote form for NSN 3455-00-347-0469 to receive an up to date pricing and availability quote by email.
Product Characteristics
NSN:
3455003470469
Demilitarization:
NO
INC:
05077
Shelf Life:
N/A
Design Form:
Single end
Shank Diameter:
0.750 inches
Overall Length:
4.125 inches
Diameter:
0.875 inches
Cutting Rotation Direction:
Right-hand
Flute Quantity:
Multi
Cut Length:
1.875 inches
Shank Type:
Flatted straight
Helix Direction:
Right-hand
Flute Design:
Helical
Material:
Steel, high speed
Material:
Steel
Specification Data:
80204-b94.19 professional/industrial association standard
Departure From Cited Document:
As modified by shank diameter with square end
Demand History (Solicitations)
Solicitation | Qty | End Date | Purchase Request | Small Business |
---|---|---|---|---|
SPE8E519T0670 | 72 | 11/26/2018 | 0077190027 | 0% |
SPE8E518T4668 | 12 | 09/17/2018 | 0076104666 | 0% |
SPE8E518T4464 | 5 | 09/04/2018 | 0075902678 | 0% |
Part Numbers
-
A28-5
WELDON TOOL CO THE -
B94.19-97 TABLE 37
AMERICAN NATIONAL STANDARDS -
B94.19 TABLE 40
AMERICAN NATIONAL STANDARDS -
GGG-C-755
FEDERAL SPECIFICATIONS
Shipping & Handling
HMIRS:No MSDS. No hazardous material.
ESD:No known electrostatic discharge.
Schedule B:8207701000 - End milling cutters of base metal.
Professional Distribution
- ITAR Registered
- DDTC Registered
- HAZMAT Certified
- AS9120 Quality Standards
- 100% Quality Inspections
Need current pricing? Get a quote
Receive an official quote via email with pricing, availability, condition, and certifications when you submit this form below.
Price Quote
NSN 3455-00-347-0469Enter the qty you are looking for and your basic contact information to receive price quote by email.