- Sitemap »
- Mechanical Power Transmission Equipment »
- Transmission Chain Sprockets Pulleys Gears »
- NSN 3020-00-075-1002
NSN 3020-00-075-1002
Spur Gear
FSC: 3020 NIIN: 000751002DODParts.com distributes transmission chain sprockets pulleys gears, aircraft parts and consumables, electrical parts, fittings and other components for the aerospace and defense industries. Submit the short price quote form for NSN 3020-00-075-1002 to receive an up to date pricing and availability quote by email.
Product Characteristics
NSN:
3020000751002
Demilitarization:
NO
INC:
05466
Shelf Life:
N/A
Body Style:
Plain, solid
Attachment Method:
Clamp
Pitch Diameter:
Between 1.3323 inches and 1.3333 inches
Teeth Quantity:
48
Bore Style:
Plain both ends
Outside Diameter:
1.387 inches
Tooth Form:
Standard
Pressure Angle:
20.0000 degrees
Distance Between Body Face And Protruding Hub End:
0.280 inches first end
Face Width:
1.155 inches
Bore Diameter:
0.187 inches both ends
Hub Style Designator:
1 step first end
End Length:
0.245 inches first end
End Diameter:
0.250 inches first end
First Step Length:
0.035 inches first end
First Step Diameter:
0.375 inches first end
Material:
Aluminum alloy 6061
Material Specification:
Qq-a-225/8, t6 federal specification single material response
Style Designator:
Protruding hub
Part Numbers
-
01-209
LOCKHEED MARTIN CORPORATION -
1197086
NAVAIR AND NAVSEA MANAGED
Shipping & Handling
HMIRS:No MSDS. No hazardous material.
ESD:No known electrostatic discharge.
Schedule B:8483409000 - Gears and gearing, other than toothed wheels, chain sprockets and other transmission elements entered separately.
Professional Distribution
- ITAR Registered
- DDTC Registered
- HAZMAT Certified
- AS9120 Quality Standards
- 100% Quality Inspections
Need current pricing? Get a quote
Receive an official quote via email with pricing, availability, condition, and certifications when you submit this form below.
Price Quote
NSN 3020-00-075-1002Enter the qty you are looking for and your basic contact information to receive price quote by email.